Classy fangirl. (¬‿¬) ♡

andiamburdenedwithgloriousfeels:

jazzfort:

i shouldn’t have laughed as much as i did

nyoom

(Source: thefrogman, via hipster-name-goes-here)

Notes
379961
Posted
11 hours ago

John Lanchester (via maxkirin)

(via tonglexi)

The standard personality type for a writer is a shy megalomaniac.
Notes
481
Posted
11 hours ago
age 11:worry about internet people finding me in real life
now:worry about people in real life finding me on the internet
Notes
510231
Posted
11 hours ago

mjwatson:

it’s 2014. how is it so difficult to grasp the idea of feminism? do you think women should be treated and have rights equal to men? proper pay, respect, etc?

then you’re a feminist.

that simple.

like… do people think feminism is a cult where we drink man tears and cut off dicks? i don’t understand.

(via hipster-name-goes-here)

Notes
75395
Posted
11 hours ago

mcr-hidden-track:

foshoitsnikki:

He literally lives his life as if Drake and Josh never ended.

What do you mean drake and josh ended

(Source: ruinedchildhood, via hipster-name-goes-here)

Notes
722162
Posted
11 hours ago

How I’m going to propose  (via jovitaramos)

(Source: keepmywhiskeyneat, via tonglexi)

Hold my fucking hand, loser. We’re using the buddy system for the rest of our lives.
Notes
155854
Posted
12 hours ago
spicy-vagina-tacos:

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.


My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

why the fuck else would you be reblogging

spicy-vagina-tacos:

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*

2 cups boiling water

2/3 cup sugar

1 1/2 cups fresh lemon juice (about 8 lemons)

2 cups cold water

* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

why the fuck else would you be reblogging

(via lestum)

Notes
65957
Posted
12 hours ago

64kbps:

gamsee:

what do you mean i cant name my son dorito

because thats nacho son

(via tonglexi)

Notes
373598
Posted
12 hours ago
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